Nova Scotia is home to two seafood-centric culinary trails? Explore the Nova Scotia Lobster Trail and the Nova Scotia Chowder Trail to get your seafood fix.
From traditional lobster suppers and hearty chowders to unique lobster dishes like lobster poutine, lobster tacos, and lobster mac & cheese! Challenge yourself by seeing how many restaurants along the trails you can visit during your stay!
Open year-round
From May 15 to November 30
Open seasonally (May, June, July, August, September, October, November, December)
Open year-round
Open year-round
Open year-round
Open year-round
From May 24 to October 10
Open year-round
From May 1 to October 31
Open year-round
Open year-round
Open year-round
Open year-round
From March 1 to October 31
Open year-round
Open year-round
Open year-round
Open year-round
Open year-round
Open seasonally (July, August, September, October)
From May 24 to October 10
Open year-round
Open year-round
In Nova Scotia, you can find a lobster roll in almost every corner of the province – but not all lobster rolls are created equally. Our resident lo…
Whether you’re visiting for the day aboard a cruise ship or staying with us a bit longer and looking to sample some lobster rolls or perhaps antici…
You’re never far from the ocean or a lobster roll in Nova Scotia. Check out some of our favorite places to go on a roll below and always ask if you…
Everyone knows no visit to Nova Scotia is complete without a lobster dinner.
I can remember the first time I heard someone say they cooked a turkey for their Christmas dinner and I thought “that’s weird”.
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