Region: South Shore
On this 2-day experience, get insight into the methods and art of a modern bladesmith, before swinging the hammer and crafting your very own knife!
Discover the extraordinary flavours of Chef Nelson Penner at Tattingstone Inn. With fresh ingredients grown on his organic farm and foraged in the Annapolis Valley, Chef Penner creates a truly local and seasonally unique six-course tasting menu with…
