Region: Bay of Fundy & Annapolis Valley
Buckle Up and Enjoy the Province’s Ultimate Beer-Loving Road Trips
A visit to Nova Scotia is not complete without witnessing the incredible tides of the Bay of Fundy. Each day, twice a day, 160 billion+ tons of seawater flow in and out of the Bay of Fundy!
October is a special time of year in Nova Scotia. From the colourful changing leaves to the bountiful harvests, it’s the perfect time to get out and explore as sweater weather sets in.
The dining scene in Nova Scotia is getting a great deal of attention! With local fare ranging from perfectly fresh haddock and chips to the finest haute cuisine, foodies will never go hungry here. Below is a small taste of the many dining spots available.
Discovering crystals, gems and fossils along the Bay of Fundy coast will make you feel like you’re a kid again! The world famous Bay of Fundy tides rise and fall up to 15 meters (50 feet) twice per day, revealing new treasures at each low tide.
Guest Writer: Halifax-based Lindsay Wickstrom is the author of the award-winning blog, Eat This Town, in which she delves into the Canadian culinary landscape, throwing light on the regional and the obscure, with the goal of creating cohesion and pride across cultures and provincial borders.
Did you know there are many farmers’ markets open year-round in Nova Scotia? Find a farmers’ market near you to visit local farmers and vendors selling all sorts of goodies.
The Acadian Skies & Mi’kmaq lands region is located in southwestern Nova Scotia and is the first destination in North America to receive a Starlight Reserve and Destination designation by the Starlight foundation… one of only four places with this designation in the world!
Here in Nova Scotia, dishes are paired with amazing views, exciting adventures, and quiet moments shared with loved ones.
Nova Scotia is home to many bed & breakfasts, inns, hotels, campgrounds, and much, much more however there are a number of unique accommodations that are worth planning your trip around.
